White Bean Stew

White Bean Stew

For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!

Apple Oatmeal Bars

Apple Oatmeal Bars

Apple butter enters a Nature Valley bar with all of the crunch and without any of the crumbs.

Summer Pasta Salad

Summer Pasta Salad

This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!

Strawberry Lemon Muffins

Strawberry Lemon Muffins

Fruity and fluffy

Vegetarian Lo Mein

Vegetarian Lo Mein

Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!

Balsamic and Maple Glazed Sweet Potatoes

Balsamic and Maple Glazed Sweet Potatoes

These caramelized, spiced potatoes are sweet, crisp and so versatile.

Stone Fruit Galette

Stone Fruit Galette

A flaky-crusted, colorful, tart dessert that will put your summer fruit to good use.

Herbed Farro and Lentils With White Wine

Herbed Farro and Lentils With White Wine

When I don’t know what to cook, I make this Herbed Farro and Lentils With White Wine dish.

Peanut Sauce Tofu With Broccoli and Edamame

Peanut Sauce Tofu With Broccoli and Edamame

I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!

Wholesome Rice, Beans and Tomatoes

Wholesome Rice, Beans and Tomatoes

This vegetarian staple just got a fiery upgrade

Orange Zest, Cranberry and Dark Chocolate Cookies

Orange Zest, Cranberry and Dark Chocolate Cookies

Not so nutritious but definitely delicious! This recipe is designed for chocolate and fruit lovers 🙂

Whole Grain Blueberry Muffins

Whole Grain Blueberry Muffins

Fluffy and delicious yet still nutritious 🙂