White Bean Stew

White Bean Stew

For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!

Summer Pasta Salad

Summer Pasta Salad

This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!

Vegetarian Lo Mein

Vegetarian Lo Mein

Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!

Herbed Farro and Lentils With White Wine

Herbed Farro and Lentils With White Wine

When I don’t know what to cook, I make this Herbed Farro and Lentils With White Wine dish.

Peanut Sauce Tofu With Broccoli and Edamame

Peanut Sauce Tofu With Broccoli and Edamame

I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!

Wholesome Rice, Beans and Tomatoes

Wholesome Rice, Beans and Tomatoes

This vegetarian staple just got a fiery upgrade

Spinach and Pea Pancakes

Spinach and Pea Pancakes

The result of me discovering green pea flour

Your New Favorite Shakshuka Recipe

Your New Favorite Shakshuka Recipe

Perfect for breakfast, brunch or lunch.

Chili Lime Tofu Stir Fry

Chili Lime Tofu Stir Fry

For those (many) times when you need a quick and filling meal

Lentil and Brown Rice Burgers

Lentil and Brown Rice Burgers

Repurposed from leftover lentil rice

Baked Ziti with Spinach and Basil

Baked Ziti with Spinach and Basil

The pasta dish that you need in your life

Pasta with Vegetarian Meat Sauce

Pasta with Vegetarian Meat Sauce

An easy, quick and satisfying meal