Apple and Pomegranate Tabbouleh with Mint

Name: Apple and Pomegranate Tabbouleh with Mint
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups quinoa ((I prefer tricolor)); 4 cups water; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; Salt (to taste); Pepper (to taste); 1 pomegranate (seeded); 1 green apple (chopped); 8-10 dates (chopped); 3 tablespoons mint leaves (chopped); Pecans (chopped, for serving (optional))

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