Brussel Sprouts with Lemon Sauce

Name: Brussel Sprouts with Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: High heat oil (for sautéeing); 1 shallot (finely chopped); Salt (to taste); Pepper (to taste); 4 cups Brussel sprouts (washed, dried and cut into quarters); 3-4 cloves garlic (minced); 3 tablespoons white wine; 2 tablespoons low sodium vegetable broth; 1 lemon (juiced); 1 tablespoon honey

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