Protein Lasagna
This vodka sauce lasagna with spinach and basil is seriously protein-packed – it contains lentil and brown rice pasta, silken tofu and cottage cheese.
Eating mostly healthy most of the time
Free Recipes
Spiced Carrot Soup
Carrots and sweet potato are puréed with ginger, cumin, coriander and coconut milk, resulting in a velvety soup that’s rich in vitamin A.
White Bean Stew
For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!
Apple Oatmeal Bars
Apple butter enters a Nature Valley bar with all of the crunch and without any of the crumbs.
Summer Pasta Salad
This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!
Vegetarian Lo Mein
Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!
Balsamic and Maple Glazed Sweet Potatoes
These caramelized, spiced potatoes are sweet, crisp and so versatile.
Stone Fruit Galette
A flaky-crusted, colorful, tart dessert that will put your summer fruit to good use.
Herbed Farro and Lentils With White Wine
When I don’t know what to cook, I make this Herbed Farro and Lentils With White Wine dish.
Peanut Sauce Tofu With Broccoli and Edamame
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
