Eating mostly healthy most of the time
This vodka sauce lasagna with spinach and basil is seriously protein-packed – it contains lentil and brown rice pasta, silken tofu and cottage cheese.
For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!
This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!
Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!
When I don’t know what to cook, I make this Herbed Farro and Lentils With White Wine dish.
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
This vegetarian staple just got a fiery upgrade
The result of me discovering green pea flour
Perfect for breakfast, brunch or lunch.
For those (many) times when you need a quick and filling meal
Repurposed from leftover lentil rice
The pasta dish that you need in your life