Chicken Sauté with Mushrooms and White Wine

Name: Chicken Sauté with Mushrooms and White Wine
Prep time: 15 min
Cook time: 20 min
Ingredients: High heat oil (for sautéeing); 1.15 lbs boneless skinless chicken breast (cut into thin strips); Salt (to taste); Pepper (to taste); 1 8-ounce box mushrooms (thinly sliced); 3 cloves garlic; 0.25 cup white wine; 2 tablespoons maple syrup

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