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Peanut Sauce Tofu With Broccoli and Edamame
Carnivore-Approved Tofu
Chili Lime Tofu Stir Fry
A Tofu-Chickpea Situation
Wholesome Rice, Beans and Tomatoes
Spinach and Pea Pancakes
Your New Favorite Shakshuka Recipe
Lentil and Brown Rice Burgers
Baked Ziti with Spinach and Basil
Blueberry Lemon Pancakes
Easy Celery and Dill Fish Patties
Pasta with Vegetarian Meat Sauce
Spicy Black Bean Chili with Lentil Rice
Wholesome Rice, Beans and Tomatoes
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Red Lentil Soup
Choose Your Own Adventure Vegetable Broth
Herbed Brown Rice with Apricots and Mushrooms
Rosemary Beet and Potato Bake
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Honey and Almond Butter No-Bake Granola Bars
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Summer Zucchini Bread
(Healthy) Flowers for Shabbat
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Chocolate Chip Banana Heaven
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Reduce Fruit Waste Iced Tea
One Recipe Before I Kick My Coffee Addiction…
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Whole Wheat Challah That’s Better Than Cake
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There’s More to Nutrition Than Weight Loss
Calories Count, But Don’t Count Calories
How to be Effortless (in Terms of Sweet Potatoes)
How to Create Lasting Nutrition-Related New Year’s Resolutions
How to Taste Fall in Israel
My Shopping List
Quick Throw-Togethers for When Cooking in Advance Didn’t Happen
Prepping Yourself for Meal Prepping
The Case For Carbohydrates
Your Grocery Run, Conquered
How To Get Yourself To Drink More Water
On Self Control
Why A Pre-Pesach”Detox” Is Unnecessary
From Then to Now: My Personal Fitness Journey and Future Plans
When Yellow Lines Are Meant to Be Crossed
A Vegetarian Walks Into a Bar(becue)
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CLASSic Snacks
Fast-Forward To College
Meeting Future Me?
Sweetly Bitter
Confessions of a Chocoholic
A Semi-Healthy out-of-Sem Week
2015 In Brief
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chickpeas
A Tofu-Chickpea Situation
One dish, two food groups
Free Recipes
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