Eating mostly healthy most of the time
Carrots and sweet potato are puréed with ginger, cumin, coriander and coconut milk, resulting in a velvety soup that’s rich in vitamin A.
This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!
Fruity and fluffy
Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!
There is no such thing as a “beach body.” If you’re comfortable in your skin, you’re ready for the beach.
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
Not so nutritious but definitely delicious! This recipe is designed for chocolate and fruit lovers 🙂
Fluffy and delicious yet still nutritious 🙂
When cookies meet muffins
How the girl who hated gym class learned to love fitness.
The result of me discovering green pea flour
Perfect for breakfast, brunch or lunch.