Eating mostly healthy most of the time
Apple butter enters a Nature Valley bar with all of the crunch and without any of the crumbs.
This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!
Follow the recipe or customize by adding in your favorite vegetables. This is a great way to repurpose leftover roasted veggies!
These caramelized, spiced potatoes are sweet, crisp and so versatile.
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
Fluffy and delicious yet still nutritious 🙂