Eating mostly healthy most of the time
For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!
This easy, slightly tangy whole wheat summer pasta salad makes great use of vegetables and herbs while they’re in their prime!
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
This vegetarian staple just got a fiery upgrade
Not so nutritious but definitely delicious! This recipe is designed for chocolate and fruit lovers 🙂
The result of me discovering green pea flour
Perfect for breakfast, brunch or lunch.
For those (many) times when you need a quick and filling meal
Repurposed from leftover lentil rice
So savory, crunchy and fresh!
The pasta dish that you need in your life
Because small steps can make a huge difference!