Eating mostly healthy most of the time
This vodka sauce lasagna with spinach and basil is seriously protein-packed – it contains lentil and brown rice pasta, silken tofu and cottage cheese.
For all of those vegetarians dreading Thanksgiving – I’ve got you 😉 This white bean stew will even make the plates of turkey-eaters!
I’ve finally perfected my peanut sauce, and I’m so excited to share the recipe!
This vegetarian staple just got a fiery upgrade
The result of me discovering green pea flour
Perfect for breakfast, brunch or lunch.
For those (many) times when you need a quick and filling meal
Repurposed from leftover lentil rice
A delicious summer soup
The pasta dish that you need in your life
Take advantage of summer squash!
A hearty, wholesome, vegetarian dinner