Tofu & Cabbage Wontons/Egg Rolls & Cabbage Filler

Name: Tofu and Cabbage Wontons/Egg Rolls and Cabbage Filler
Prep time: 25 min
Cook time: 25 min
Ingredients: high heat oil (for sautéing ); 1 block tofu (crumbled); Salt (to taste); Pepper (to taste); 1 yellow onion (finely chopped); 1 eight-ounce package mushrooms (finely chopped); 4 cups coleslaw mix ((two 8-ounce bags), finely chopped); 7-10 cloves garlic (minced); 2 teaspoons ground ginger; 0.25 cup low sodium soy sauce; 3 tablespoons maple syrup; 2 tablespoons sesame oil; 1 package Nasoya egg roll or wonton wrappers; Olive oil spray; Sesame seeds (for topping); Edamame (shelled and steamed); avocado; almonds (shredded); olive oil ((optional, if not using scallion sauce for dressing)); Salt (to taste (optional, if not using scallion sauce for dressing))

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