High heat oil, such as vegetable oil or avocado oil, for frying
In a large mixing bowl, mix pea flour, breadcrumbs, garlic powder, nutritional yeast, paprika, onion salt, sea salt and black pepper together with a spatula.
Add olive oil, water, eggs and lemon juice to the dry mixture. Mix well.
Stir in peas, spinach and parsley.
Heat avocado oil over medium-high heat in a large frying pan. Using a spoon, drop the pea mixture onto the pan in circles to form pancakes. Make sure to leave space between each pancake.
Cover pan with foil for 2 to 3 minutes, or until the bottoms of pancakes appear light brown and crispy. Flip pancakes; repeat on other side.Enjoy pancakes topped with hummus. This recipe makes around six pancakes.
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