Preheat oven to 400F. Line a baking sheet with parchment paper.
Mix the soy sauce, syrup, sesame oil, garlic powder, thyme or parsley, ginger and black pepper in a medium mixing bowl.
After the tofu has been pressed, slice it into 1/4-inch thick squares, rectangles or triangles. (To make triangles, slice the block of tofu lengthwise and make 1/4-inch thick squares by cutting horizontally. Cut each square diagonally to make triangles).
Gently place the cut tofu in the bowl and gently mix it with the marinade. Be careful not to push too hard – the tofu will crumble if you do!
Lay out the tofu on the baking sheet in a single layer. Drizzle the leftover marinade over the tofu. Sprinkle tofu with Everything but the Bagel seasoning.
Bake tofu for 20 minutes; flip if desired. Bake for an additional 10 minutes to 15 minutes (add or subtract time based on how crispy you like your tofu). Tofu will look darker in color when ready. Enjoy!
Did you make this recipe? I'd love to hear how it went for you! Comment and rate this recipe below!