¼cupunsweetened raisins (or dried fruit of choice)
Mix the almond butter, honey and vanilla together in a large bowl. Set aside.
Mix the oats, flax meal and cinnamon together in a medium bowl.
In several additions, add the dry mixture to the wet mixture. Make sure to mix well between each addition.
Add the raisins. Mix gently. Add the almonds. Mix gently.
Lightly grease a small baking dish/container. (I used a small brownie tray). Transfer the dough to the dish and pat it down well using your hands. The dough will be sticky. Make sure the bars are at least 1/2 inch thick.(Note: Do not cover the entire surface of the dish you’re using if it will compromise the thickness of the bars).
After the dough is evenly distributed in your dish, slice it into bars, cover it and freeze overnight. Allow the mixture to thaw for several minutes before eating. You can also store these bars in the fridge, but they will last longer in the freezer and stay more fresh this way if you are packing them for later.
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Keyword honey and almond butter no-bake granola bars