8ounceshot freshly brewed regular, hazelnut, or vanilla flavored coffee (I prefer hazelnut)
⅔cupunsweetened milk or almond milk, or to taste
A small sprinkling of dark chocolate chips
3tablespoonssmooth natural almond butter
18ice cubes, added incrementally
Cut the banana into small sections. Brew the coffee. Place all the ingredients besides the ice cubes into a blender and blend well. Once everything is mixed evenly, add two or three ice cubes at a time, blend, and continue adding until desired temperature/consistency is reached. For me, this was after 18 ice cubes. Pour into 2 glasses and serve immediately.
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