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roasted sweet potatoes on a sheet pan

Balsamic and Maple Glazed Sweet Potatoes

Dena Gershkovich
Add these Balsamic and Maple Glazed Sweet Potatoes to salads, enjoy as a side, or eat straight off the pan as a snack!
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish, Snack
Servings 4 servings


  • 2-3 sweet potatatoes, peeled and cut into small cubes (4 cups)
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • Kosher salt to taste
  • Black pepper to taste
  • Pinch of cloves


  • Preheat oven to 415 F. Line a large baking sheet with parchment paper.
  • In a medium mixing bowl, use a spatula to mix the olive oil, balsamic vinegar, maple syrup, black pepper, kosher salt and cloves together. Add the chopped sweet potato, and mix until evenly coated.
  • Transfer sweet potatoes to baking sheet, and arrange in a single layer. If there is any glaze left over, pour it on top of the sweet potatoes.
  • Bake potatoes for about 25 minutes total, until cooked through and crispy. Toss potatoes with a metal spatula after 15 minutes to ensure even cooking.


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Keyword Balsamic and Maple Glazed Sweet Potatoes