1 ¼cupstrawberries, finely chopped (fresh or frozen)
Preheat oven to 350 F. Line a 12-muffin tray with parchment paper or spray with cooking spray.
In a medium mixing bowl, combine the flour, sugar, baking powder and salt.
Next, add in the milk, eggs, oil, lemon juice, optional strawberry jam and vanilla. Mix until just combined. Fold in stawberries.
Use two tablespoons or a ladle to transfer batter to muffin tins. Bake for 30 to 40 minutes. Note that cooking time may vary depending on if strawberries are fresh or frozen. Muffins will be more golden in color and slightly cracked and crispy on top when ready.
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